Brian was born and raised on Howell Mountain at Summit Lake Vineyards, a boutique family winery famous for its Zinfandel. Working alongside his parents and siblings, Brian developed an appreciation for the art and culture of winemaking, learning every step of the process from vine to bottle.
To formalize his education, Brian studied agricultural engineering at Cal Poly in San Luis. Here, he learned of his exceptional aptitude for identifying the intricate details of wine composition and terroir, and further developed his intuitive grasp of the elements essential to winemaking.
After graduation, Brian spent a year traveling the world to broaden and develop his knowledge of wine, stopping for a season of wine and rugby in New Zealand. Wanderlust abated, and palate for worldly wines temporarily satiated, Brian returned home to Napa Valley. He immediately began working with acclaimed consulting winemaker John Gibson, formally of Stags Leap Wine Cellars and Vine Cliff Winery. Here, Brian helped John make wines for celebrated clients including Snowden Vineyards, Andrew Geoffrey, and Salexis.